Monday, January 10, 2011

Four-Bean Salad


Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1/2 cup vinegar
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (14.5 ounce) can green beans, drained
  • 1/4 cup chopped onion
  • 1 (2 ounce) jar chopped pimientos, drained

Directions

  1. In a medium bowl, combine the first six ingredients; mix well. Add remaining ingredients; toss to coat. Cover and chill for at least 6 hours.

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