Saturday, January 8, 2011

Tortellini with Tomatoes and Zucchini


Ingredients

  • 1 pkg. (9 oz.) cheese tortellini or ravioli , refrigerated
  • 2 Tbsp. cooking oil
  • 12 oz. boneless beef sirloin , cut into thin strips
  • 1 medium onion , cut into thin wedges
  • 1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
  • 1 can (14-1/2 oz.) DEL MONTE Zucchini with Italian-Style Tomato Sauce
  • Grated Romano or Parmesan cheese

Directions

  1. Cook tortellini according to package directions; drain.
  2. Meanwhile, heat oil in large skillet; add beef. Cook and stir over medium-high heat about 3 minutes or until browned; remove from skillet, reserving drippings in skillet.
  3. Add onion to drippings in skillet; cook and stir 3 minutes. Carefully stir in undrained tomatoes and zucchini with sauce. Bring to boil; reduce heat. Simmer, uncovered, 6 to 8 minutes or until slightly thickened. Stir in beef. Serve over pasta and sprinkle with cheese.

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