Simply Deviled Eggs ( a healthy alternative)

Simply Deviled Eggs

Makes: 2 dozen | Prep Time: 25 min | Total Time: 40 min

INGREDIENTS:

12 large eggs

1/2 cup fat-free greek yogurt

2 oz. 1/2 less fat cream cheese

1 Tbsp. chopped fresh parsley

1 tsp. Dijon mustard

1/8 tsp salt

1. Place eggs in a single layer in a stainless steel saucepan. (Do not use notstick.) add water to depth of 3 inches. Bring to a rolling boil, cook 1 minute. Cover, remove from heat and let stand 10 minutes. Drain.

2. Place eggs under cold running water until just cool enough to handle. Tap eggs on teh counter until cracks form; peel.

3. Slice eggs in half lenghwise, and carefully remove yolks. Mash together yolks, yogurt, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Serve immediately or cover and chill 1 hour before serving.