Four-Bean Salad

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup honey
• 1/2 cup vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (14.5 ounce) can green beans, drained
• 1/4 cup chopped onion
• 1 (2 ounce) jar chopped pimientos, drained

Directions

1. In a medium bowl, combine the first six ingredients; mix well. Add remaining ingredients; toss to coat. Cover and chill for at least 6 hours.