One-Skillet Pasta

Prep: 20 min | Cook: 1-1/4 Hours | Yield: 5 Servings

INGREDIENTS:

1-1/2 lbs. ground turkey

1 medium onion, finely chopped

1 medium sweet red pepper, finely chopped

1 can (28 oz.) diced tomatoes, undrained

1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained

1 can (14-1/2 oz.) reduced sodium beef broth

1 can (4 oz.) sliced mushrooms

1 Tbsp. packed brown sugar

1 Tbsp. chili powder

8 oz. uncooked angel hair pasta

1 cup (4 oz.) shredded cheddar cheese

DIRECTIONS:

In a large skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain.

Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Add pasta; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until pasta is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.