Tortellini with Tomatoes and Zucchini

Ingredients

• 1 pkg. (9 oz.) cheese tortellini or ravioli , refrigerated
• 2 Tbsp. cooking oil
• 12 oz. boneless beef sirloin , cut into thin strips
• 1 medium onion , cut into thin wedges
• 1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
• 1 can (14-1/2 oz.) DEL MONTE Zucchini with Italian-Style Tomato Sauce
• Grated Romano or Parmesan cheese

Directions

1. Cook tortellini according to package directions; drain.
2. Meanwhile, heat oil in large skillet; add beef. Cook and stir over medium-high heat about 3 minutes or until browned; remove from skillet, reserving drippings in skillet.
3. Add onion to drippings in skillet; cook and stir 3 minutes. Carefully stir in undrained tomatoes and zucchini with sauce. Bring to boil; reduce heat. Simmer, uncovered, 6 to 8 minutes or until slightly thickened. Stir in beef. Serve over pasta and sprinkle with cheese.