Campfire S'mores Bread Pudding

ingredients

• 4 hot dog buns, cut in 1-inch pieces
• 4 eggs
• 1 14-oz. can sweetened condensed milk
• 3/4 cup milk
• 1 tsp. vanilla
• 1/4 tsp. ground nutmeg
• 1 cup tiny marshmallows
• 3/4 cup semisweet chocolate pieces
• 5 graham cracker squares, coarsely crushed (about 1/2 cup)
• 2 Tbsp. milk

directions

1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.

2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.

3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.

4. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm. Makes 9 servings.

nutrition facts

• Calories348,
• Total Fat (g)12,
• Saturated Fat (g)6,
• Monounsaturated Fat (g)4,
• Polyunsaturated Fat (g)1,
• Cholesterol (mg)111,
• Sodium (mg)221,
• Carbohydrate (g)52,
• Total Sugar (g)39,
• Fiber (g)1,
• Protein (g)10,
• Vitamin C (DV%)2,
• Calcium (DV%)20,
• Iron (DV%)10,
• Percent Daily Values are based on a 2,000 calorie diet