Roasted Red Potatoes with Bacon & Cheese

Prep: 15 minutes | Total: 1 hour 10 min

what you need

1/2 cup KRAFT Light Ranch Dressing

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/4 cup OSCAR MAYER Real Bacon Bits

2 lb. small red potatoes (about 6), quartered

1 Tbsp. chopped fresh parsley

make it

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

kraft kitchens tips

SUBSTITUTE

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

SUBSTITUTE

Substitute chopped fresh rosemary for the parsley.

SUBSTITUTE

Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.