Baked Penne and Smoked Sausage

Ingredients

• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 (10.75 ounce) can cream of mushroom soup
• 2 1/2 cups milk
• 8 ounces uncooked penne pasta
• 1 1/2 cups French-fried onions, divided
• 1 cup shredded Cheddar cheese, divided
• 1 cup frozen peas

Directions

1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.