Herbed Corn

Ingredients

• 12 cups frozen corn
• 1 cup water
• 1/2 cup butter, cubed
• 2 tablespoons minced fresh parsley
• 2 teaspoons salt
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried thyme

Directions

1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.