Smoked Sausage Kabobs

Ingredients

• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 1 onion
• 1 green pepper
• 2 apples
• 14 cherry tomatoes
• 3 potatoes, parboiled
• Apricot preserves
• 2 (16 ounce) cans sauerkraut, drained

Directions

1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.