Peas with Mushrooms

Ingredients

• 1 small onion, chopped


• 2 cloves garlic, minced


• 2 tablespoons butter


• 1 (10 ounce) package frozen green peas, thawed


• 1 (4.5 ounce) jar sliced mushrooms, drained


• 1 teaspoon white sugar


• 1/2 teaspoon salt


• 1/4 teaspoon dried thyme


• 1 pinch black pepper

Directions

1. Cook peas according to package directions. Set aside.


2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.