INGREDIENTS:1 15 oz. can chick-peas, rinsed and drained
1 small tomato, seeded and chooped
1/2 cup diced peeled cucumber
2 green onions with green tops, sliced
1/4 cup coarsely chopped Italian parsley
2 Tablespoons red wine vinegar
2 Tablespoons extra virgin olive oil
1/4 cup (1 ounce) crumbled feta cheese
1/4 teaspoon freshly ground pepper
1 small tomato, seeded and chooped
1/2 cup diced peeled cucumber
2 green onions with green tops, sliced
1/4 cup coarsely chopped Italian parsley
2 Tablespoons red wine vinegar
2 Tablespoons extra virgin olive oil
1/4 cup (1 ounce) crumbled feta cheese
1/4 teaspoon freshly ground pepper
DIRECTIONS:
1. Combine the chick-peas, tomato, cucumber, onions and parsley in a medium bowl.
2. In a small bowl, whisk together the vinegar and oil, pour over the bean mixture and toss well to mix. Just before serving, sprinkle the salad with cheese and pepper.
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