Time: 20 Minutes
INGREDIENTS:
1 (1-lb) package ground pork sausage
2 (8.8 oz) packages UNCLE BEN"S READY RICE whole grain brown rice
1/2 (10 oz) package frozen diced onion, red and green bell peppers, and celery)
1/2 cup chicken broth
1/2 tsp. Cajun seasoning
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 Tbsp. chopped fresh parsley
Toppings: fresh parsley sprigs, hot sauce
COOK sausage in a large nonstick skillet over medium0high heat, stirring often 8 to 10 minutes or until sausage crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve drippings in skillet. Drain sausage on paper towels.
PREPARE rice according to package directions.
SAUTE frozen vegetables in hot drippings over medium-high heat 3 minutes or until vegetables are tender and begin to brown. Add chicken broth, Cajun seasoning, salt, and pepper, bring to a boil. Stir in rice and sausage. Cook 1 minute or until thoroughly heated. Stir in 2 Tbsp parsley. Serve with desired toppings.
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