Turkey Lasagna

INGREDIENTS:

1 lb ground turkey breast

1 1/2 cup water

26 oz. pasta sauce

12 oz. ( 3 cups ) part-skim mozzarella cheese

2 cup low-fat cottage cheese (1%)

2 oz. grated Parmesan cheese

1/2 cup egg substitute

1/4 cup chopped parsley

1/4 tsp. black pepper

9 uncooked lasagna noodles

DIRECTIONS:

Preheat oven to 350 degrees. Cook turkey in large saucepan coated with cooking spray over medium heat until browned, stirring to crumble. Add water and pasta sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat. Combine 2 cups mozzarella, cottage cheese, Parmesan, eggs, parsley and pepper in a bowl. Spread 1 cup turkey mixture in bottom of 9 x13 inch baking dish. Arrange 3 noodles over turnkey mixture (leaving space on the ends); top with 1 1/2 cup turkey mixture. Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey. Cover and bake at 350 degrees for 1 hour. Sprinkle with 1 cup mozzarella and bake, uncovered, for 10 minutes. Let stand 10 minutes before serving. Or, can be frozen before baking!