Pink Frosted Salad

From Jane Turner

INGREDIENTS:

1 can whole cranberry sauce

8 oz cream cheese, softened

1 cup chopped pecans

Small container cool whip, thawed

2 Tablespoons mayonnaise

3 Tablespoons sugar

1 small can crushed pineapple, drained

DIRECTIONS:

Soften cream cheese. Blend in mayo and sugar, add cranberry sauce, pineapple and nuts. Fold in coolwhip. Freeze.

Thaw before serving.