Salmon Croquettes (Patties)

This was a staple from my childhood - and still love them to this day. Liam has also come to enjoy them (as long as he gets some Kep-up with them).

1 package (14 oz) pink salmon

1 egg

1/2 to 3/4 of a roll of whole grain Ritz crackers

Salt/Pepper to taste

2 Tbsp olive oil

Warm oil up in skillet, meanwhile mold the mixture into patties - usually makes about 5 or 6. If it's to runny add more crackers. Fry for 3 to 4 minutes on each side or until done.

Some recipes suggest using 1/3 cup self rising corn meal, 2T flour, 1/2 cup butter milk instead of the crackers. they also truly fry them in like 2 cups of oil which isn't necessary, in my opinion.