Snow Pudding

Ingredients

• 6 cups clean fresh snow
• 1 cup milk
• 1/2 cup superfine sugar
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.

Couple suggestions from reviewers on AllRecipes:

For better results, mix the sugar and vanilla together first, adding a splash of milk to help combine. THEN go out and retrieve the snow. It melts remarkably fast once it gets inside. Don't premeasure the milk and just dump it in. Instead, add as necessary to make your desired consistency. Because this is the week before Christmas, we have egg nog in the fridge and used it instead of milk and it made the treat creamy and oh so yummy! For those who don't like overly sweet treats, you may want to reduce the sugar and/or vanilla if using egg nog instead of milk. We didn't but then we liked it super sweet. Enjoy!

Add chocolate chips

Freeze the ingredients (minus snow) for about 1/2 hour prior to make it a little slushy

or according to Uncle Bob just get some snow and add chocolate syrup and eat up :)