Taco Beef Pot Pie

INGREDIENTS:
2 (8 oz) refrigerated crescent rolls

1 1/2 lbs ground beef

1/2 small onion

2 C (8 oz) shredded cheese

1/2 cup water

1/2 cup chili sauce

2 Tbsp taco seasoning

1 Tbsp Worcestershire sauce

1/2 tsp pepper

DIRECTIONS:

1. Preheat oven to 375 degrees. Unroll one can crescent rolls and press into lightly greased 9x13 inch pan. Bake for 10 minutes or lightly browned.
2. cook meat and onions in large skillet, drain. Stir in cheese and remaining 5 ingredients and spoon over crust.
3. Unroll remaining can of crescent rolls on a lightly floured surface and shape into a rectangle, pressing perforations into a seal. Cut into 1 inch strips and arrange in a lattice design.
4. Bake for 20 minutes or until golden brown. Let stand 10 minutes.

Serve with sour cream and salsa.